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Salmon Barbecue Sauce

Delicious on barbecued salmon.

  • 1 cup butter
  • 8 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup yellow mustard
  • 1/3 cup ketchup
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce

Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan.
Heat very slowly over medium-low heat.
Do not allow it to come to a boil, or it will separate.
Serve slightly warmer than room temperature.

Recipes with Fish Sauce

Vietnamese-Style Spicy Fish Sauce

2 cloves garlic, chopped
1 red hot chile pepper, chopped;
or substitute with 1 tsp. bottled red chile paste
1/4 cup Vietnamese fish sauce
1/4 cup rice vinegar
2 Tbs. fresh lime juice
2 Tbs. sugar
1/4 cup water

Pound the chopped garlic and chile with a mortar and pestle and reduce them to a fine paste.
Add the fish sauce, lime juice, vinegar, sugar and water. Stir well to blend.
If desired, add a small amount of shredded carrot and daikon.

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Thai-Style Hot-and-Sour Dressing for Seafood Salads

4-8 red and green fresh Thai chiles, cut into thin rounds with seeds
6-8 cloves garlic, chopped
2 Tbs. Thai fish sauce, to taste
Juice of 1-2 limes, or about 3 Tbs., to taste
2-3 tsp. sugar, to taste

Crush the chiles and garlic with a mortar and pestle to a coarse paste. Add fish sauce, lime juice and sugar to the desired combination of salty, sour and sweet.

Chile-lime Fish Sauce

Mix together:
3-5 Thai chiles, cut into very thin rounds with seeds
2 Tbs. Thai fish sauce
1 Tbs. fresh lime juice
1/2 tsp. granulated sugar

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