Salmon Barbecue Sauce
Delicious on barbecued salmon.
Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan.
Heat very slowly over medium-low heat.
Do not allow it to come to a boil, or it will separate.
Serve slightly warmer than room temperature.
Recipes with Fish SauceVietnamese-Style Spicy Fish Sauce
2 cloves garlic, chopped
1 red hot chile pepper, chopped;
or substitute with 1 tsp. bottled red chile paste
1/4 cup Vietnamese fish sauce
1/4 cup rice vinegar
2 Tbs. fresh lime juice
2 Tbs. sugar
1/4 cup water
Pound the chopped garlic and chile with a mortar and pestle and reduce them to a fine paste.
Add the fish sauce, lime juice, vinegar, sugar and water. Stir well to blend.
If desired, add a small amount of shredded carrot and daikon.
Thai-Style Hot-and-Sour Dressing for Seafood Salads4-8 red and green fresh Thai chiles, cut into thin rounds with seeds
6-8 cloves garlic, chopped
2 Tbs. Thai fish sauce, to taste
Juice of 1-2 limes, or about 3 Tbs., to taste
2-3 tsp. sugar, to taste
Crush the chiles and garlic with a mortar and pestle to a coarse paste. Add fish sauce, lime juice and sugar to the desired combination of salty, sour and sweet.
Chile-lime Fish SauceMix together:
3-5 Thai chiles, cut into very thin rounds with seeds
2 Tbs. Thai fish sauce
1 Tbs. fresh lime juice
1/2 tsp. granulated sugar
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