Bottled BBQ Sauce

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

INGREDIENTS

• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons stone ground horseradish mustard

DIRECTIONS
In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard.
Bring to a boil and cook for 1 minute.
Use with your favorite barbequed meat.

BBQ Sauce

This is a very simple Carolina style vinegar based BBQ sauce

INGREDIENTS

• 1 quart apple cider vinegar
• 1 (20 ounce) bottle ketchup
• 1/4 cup paprika
• 1 pound dark brown sugar
• 1/4 cup salt
• 1 tablespoon black pepper
• 2 tablespoons red pepper flakes
• 1 tablespoon garlic powder
• 1/4 cup Worcestershire sauce
• 1/2 cup lemon juice

DIRECTIONS
In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice.
Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Bar-B-Q Sauce

This Kansas City-style sauce is sweet and smoky with a little bite.

INGREDIENTS

• 2 cups ketchup
• 2 cups tomato sauce
• 1 1/4 cups brown sugar
• 1 1/4 cups red wine vinegar
• 1/2 cup unsulfured molasses
• 4 teaspoons hickory-flavored liquid smoke
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon celery seed
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper

DIRECTIONS In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes.
For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.

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Bar-B-Que Sauce

A spicy-sweet sauce that has won rave reviews from all who have tried it.

INGREDIENTS

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic, minced
• 1/2 cup orange juice
• 1 cup cider vinegar
• 2 tablespoons fresh lemon juice
• 2 slices lemon
• 1 cup real maple syrup
• 1/4 cup Worcestershire sauce
• 2 cups ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika

DIRECTIONS
Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes.
Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar.
Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour.
Remove lemon slices before using.

Vinegar Based BBQ Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

INGREDIENTS

• 1 cup cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon brown sugar

DIRECTIONS
In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar.
Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

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Rice Vinegar Basting Sauce

- This basting sauce is excellent brushed on grilled chicken or pork.
- This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor.
- This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

INGREDIENTS

• 3/4 cup white sugar
• 1/2 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 cloves garlic, minced

DIRECTIONS
Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

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