Chilled Curried Seafood SoupRecipe Category: seafood
Recipe Serves: 6
1 cup chopped Potato (about 1 medium)
3/4 cup chopped onions (about 1-1/2 medium)
2 cups Chicken broth
1-1/2 teaspoons curry powder
1 clove garlic, finely chopped
1 (14-1/2 ounce) can whole tomatoes, undrained
4-1/2 cups 1-inch pieces catfish or whitefish fillets (about 1-1/2 pounds)
1 cup plain nonfat yogurt
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
Heat potatoes, onion, broth, curry powder, Garlic and tomatoes to boiling in 2-quart saucepan, stirring frequently and breaking up tomatoes; reduce heat.
Simmer uncovered 15 minutes, stirring occasionally.
Place Soup in blender. Cover and blend about 30 seconds or until smooth.
Return Soup to saucepan; heat to boiling. Stir in fish; reduce heat. Simmer about 5 minutes longer or until Fish flakes easily with fork; remove from heat.
Cover and refrigerate about 4 hours or until chilled. Stir in remaining ingredients. 6 servings.
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